In the heart of the Midwest, where the fields stretch as far as the eye can see, comfort food is more than just a meal—it’s a way of life. This Slow Cooker 4-Ingredient Smothered Pork Chops recipe is a nod to the simple, hearty dishes that have graced our family tables for generations. With just a few ingredients, this dish brings back memories of Sunday dinners at Grandma’s, where the aroma of slow-cooked pork filled the air, promising warmth and togetherness. It’s perfect for those who crave the taste of home and the ease of a slow-cooked meal.
These smothered pork chops pair beautifully with creamy mashed potatoes, which soak up the rich gravy perfectly. A side of green beans or steamed broccoli adds a touch of color and freshness to the plate. For a true Midwestern meal, consider serving with a slice of warm cornbread or a simple garden salad.
Slow Cooker 4-Ingredient Smothered Pork Chops
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My grandma has been making this for as long as I can remember!
