If you’re looking for a light, refreshing side dish that’s both easy to make and packed with flavor, this Cucumber Salad is here to quench your thirst for something cool and crisp. With just a few simple ingredients, you can create a salad that’s perfect for summer picnics, BBQs, potlucks, or even as a quick lunch accompaniment. Let’s dive into this delightful recipe!
Why You’ll Love This Cucumber Salad
Before we get started, here’s why this cucumber salad deserves a spot in your kitchen:
Quick & Easy : Ready in under 15 minutes with minimal prep work—perfect for busy days or last-minute gatherings.
Light & Refreshing : The combination of cucumbers, vinegar, and herbs creates a zesty, hydrating dish that pairs well with almost anything.
Customizable : Add extra veggies, swap dressings, or adjust spice levels to suit your preferences.
Kid-Friendly : Both kids and adults will adore its fresh, crunchy texture and mild flavor.
Perfect for Any Season : While it shines during warm weather, this salad works year-round as a bright contrast to hearty meals.
Ingredients You’ll Need
For the Salad:
2 medium cucumbers, thinly sliced (peeled if desired)
1 small red onion, thinly sliced (optional, for color and crunch)
1/4 cup chopped fresh dill (or substitute parsley or mint for variety)
For the Dressing:
1/4 cup apple cider vinegar (or white wine vinegar for a milder tang)
2 tablespoons olive oil (or substitute with mayo for a creamier version)
1 teaspoon sugar (adjust based on sweetness preference)
Salt and pepper to taste
Optional Add-Ins:
1/2 cup crumbled feta cheese or goat cheese
1/4 cup chopped walnuts or toasted sunflower seeds
Sliced cherry tomatoes or bell peppers for added color
How to Make Cucumber Salad
Mix baby oil and cloves, and after 10 seconds you will never use anything else in your life.
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