Ingredients:
– 1 stick butter
– 4 Tablespoons milk
– 4 Tablespoons cocoa powder
– 1 (16-ounce) box powdered sugar
– 1 teaspoon vanilla
– 1 cup chopped pecans
Instructions:
In a medium saucepan, combine butter, milk, and cocoa and bring mixture to a boil. Remove from heat and add powdered sugar, stirring well with a whisk or wooden spoon until the sugar melts and the mixture is smooth. Stir in vanilla and pecans, then pour over hot cake.
Enjoy!
How To Make Cabbage Fat Burning Soup
The Best Southern Fried Chicken Batter
Sizzling Spinach Artichoke Symphony: A Dip to Remember
I have found out why many of my neighbours are placing spoons in their front yards.
The Blonde Bikini Bombshell: Whatever Happened to Bo Derek?
Sprinkle salt in your sink before bed—it’s a quick daily ritual worth trying!
Blueberry Cheesecake Rolls
Classic Vanilla Butter Cake with Buttermilk Sauce
Delicious Homemade Carrot Milk: A Simple 3-Ingredient Recipe
