Ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 4 large eggs
• 1 can (20 oz) crushed pineapple, drained
• 1 tsp vanilla extract
• 1 cup all-purpose flour
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1 cup shredded coconut (optional)
• 1/2 cup brown sugar
• 1/2 cup chopped pecans

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish or a similar-sized casserole dish with cooking spray or butter.
2. Prepare the Batter: In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the drained crushed pineapple and vanilla extract.
3. Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
4. Assemble the Bake: Spread the batter evenly into the prepared baking dish. If using shredded coconut, sprinkle it evenly over the top of the batter.
5. Prepare Topping: In a small bowl, mix together the brown sugar and chopped pecans. Sprinkle this mixture evenly over the top of the batter.
6. Bake: Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
7. Cool and Serve: Allow the pineapple bake to cool for at least 10 minutes before serving. Cut into squares and serve warm or at room temperature.

Nutritional Information (per serving):

• Calories: 350
• Protein: 4g
• Fat: 22g
• Carbohydrates: 35g
• Fiber: 2g
• Sugar: 22g
• Sodium: 150mg

Enjoy the delightful and tropical flavors of The Greatest Pineapple Bake, perfect for dessert or a sweet breakfast treat!

Enjoy!