Ingredients:

1 pound ground beef or sausage

1 medium onion, diced

4 medium potatoes, peeled and cubed

1 can (15 oz) kidney beans, drained and rinsed

1 can (15 oz) diced tomatoes, undrained

1 can (15 oz) corn, drained

1 cup shredded cheddar cheese

1 ½ cups beef broth

2 teaspoons garlic powder

2 teaspoons smoked paprika

1 teaspoon chili powder (optional for spice)

Salt and pepper to taste

Instructions:

1. Prepare the Ground Beef:

In a skillet, cook the ground beef and diced onion over medium heat until browned. Drain excess fat.

2. Layer in the Crockpot:

In the Crockpot, layer the cubed potatoes, followed by the cooked ground beef and onions.

Add the kidney beans, diced tomatoes, and corn.

3. Season and Add Broth:

Sprinkle garlic powder, smoked paprika, chili powder, salt, and pepper over the layers.

Pour the beef broth evenly over the top.

4. Cook:

Cover and cook on low for 6-8 hours or high for 3-4 hours, until the potatoes are tender.

5. Add Cheese:

About 20 minutes before serving, sprinkle the shredded cheddar cheese on top and cover until melted.

6. Serve:

Scoop into bowls and serve hot. Great with cornbread or crusty bread on the side!

Enjoy!