🇮🇹 Antipasto Platter
A feast for the eyes and the palate—Italy’s finest meats, cheeses, and marinated bites in one stunning spread.
Ingredients:
• 150 g (5 oz) assorted cured meats (salami, prosciutto, mortadella)
• 150 g (5 oz) cheeses (mozzarella, provolone, parmesan)
• 100 g (3.5 oz) cherry tomatoes
• 100 g (3.5 oz) mixed olives
• 50 g (1.75 oz) roasted red peppers
• Pickled vegetables, marinated artichokes, and crackers (optional)
Instructions:
CONTINUE READING NEXT PAGE
Discover the Delight: A Vegan Lentil Recipe That Rivals Meat
Crock Pot Potato Broccoli Cheddar Soup RECIPE
Peace Lily Care Guide: Key Tips to Ensure Its Flourishing Growth
Polish Cold Relief Elixir: A Nourishing Blend of Dried Fruits and Spices
This Million Dollar Chicken Casserole is a creamy, cheesy,
Hands down, the best way to eat potatoes! I love this one!
What is Medium-High Heat On a Stove? How Do You Crack It On Every Stove?
That’s an eye-opener! Thanks for the heads up.
The Ultimate Midnight Energy Booster: Carrot & Banana Power Drink!
