They’re red, juicy, irresistible… but so fragile. One day in the refrigerator, and boom, they’re already starting to spoil. What if we told you there are simple ways to extend their freshness by several days? You’ll never look at your strawberries the same way again…
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Fruits as delicious as they are delicate
Strawberries are the queens of our spring desserts. Full of water and sweetened to perfection, they are nonetheless perishable. As soon as they leave their punnet, the countdown begins: within a few hours, they can become mushy, moldy, or simply tasteless. Why? Because these fruits continue to ripen after picking, much like cheese left on a sunny windowsill.
But don’t panic! There are simple, easy-to-use storage techniques that can significantly extend their shelf life without compromising their taste or texture.
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