Ingredients
The following ingredients are needed: three cups of cold mashed potatoes, one big egg, one cup of shredded cheddar cheese, quarter cup of chopped chives, quarter cup of all-purpose flour, and half a teaspoon of garlic powder.
1/4 cup of grated Parmesan cheese, reserved for rolling
– Ghee or cooking spray for use in pans
Preparation
1. Spray or oil a small muffin tin with cooking spray and set oven temperature to 400 degrees Fahrenheit (200 degrees Celsius).
2. In a large mixing basin, thoroughly incorporate the chopped cheddar, chives, cold mashed potatoes, egg, flour, garlic powder, salt, and pepper.
3. Coat each dough ball with grated Parmesan cheese after rolling it into 1-inch balls.
4. Carefully push the greased potato balls into the muffin pan’s cavities to create a puff shape.
5. Puffs should be baked for around 15 to 20 minutes, or until they turn a golden brown and are somewhat crunchy on top.
Step 6: After a few minutes of cooling, take them out of the pan. Serve when still warm and savor the sight of them vanishing!
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Slow Cooker Honey Garlic Chicken
The Heart’s Drink: A Recipe from a German Priest
How To Make Zucchini Drop Biscuits
Italian Drunken Noodles
Shake up pineapple and chicken in bag. Prepare for a scrumptious slow cooker feast
Mama soaks pork chops in dreamiest sauce ever. You’ve got to try this
Przepis na chleb śmieciowy: serowy, wytrawny przysmak
Your First Response to This Scenario Could Unveil Surprising Insights About Your Self
Why and how to freeze eggs correctly: notes for housewives
