There’s something magical about the aroma of vanilla and butter wafting through the kitchen—an instant memory of cozy afternoons, family gatherings, and the heartwarming taste of home. The Classic Vanilla Butter Cake, as shown in the picture, is not just a dessert—it’s a celebration of simplicity and indulgence. With its soft, fluffy interior and golden, lightly crisped top dusted in powdered sugar, this cake is as delightful to look at as it is to devour.
🍰 What Makes This Cake So Special?
Unlike heavy or overly sweet cakes, this Vanilla Butter Cake is airy, moist, and perfectly balanced. Its custard-like texture meets the richness of real butter and the comforting warmth of vanilla. This recipe creates a cake that’s light as a cloud, yet indulgent enough to satisfy any sweet craving. It’s perfect for tea time, a light dessert after dinner, or even as a birthday treat.
🌟 Ingredients:
1 cup unsalted butter (softened)
1 ½ cups granulated sugar
4 large eggs (room temperature)
2 ½ cups all-purpose flour
2 ½ tsp baking powder
½ tsp salt
1 cup whole milk (warm)
1 tbsp pure vanilla extract
Powdered sugar for dusting
🧁 Instructions:
see next page 💕👇
