Ingredients
1⁄4 cup flour
1⁄2 teaspoon salt
1⁄8 teaspoon pepper
1 lb beef liver
2-3 Tbsp Butter (For Onions)
2 Tbsp oil (For Onions)
2 cups thinly sliced onions
1⁄2 cup beef stock
2-3 Tbsp Butter (To Brown Liver)
2-Tbsp Oil (To Brown Liver)
1 tablespoon minced Italian parsley if desired
Directions
CONTINUE READING NEXT PAGE
Boost Blood Circulation with this Traditional Russian Recipe: Reduces Varicose and Inflamed Veins
The Ultimate Natural Cleansing Drink
Unlock Infinite Geraniums with the Twig Trick
Swiss Chicken Casserole
Frank Fritz, “American Pickers” Star
11 Plants That Attract Happiness, Positive Energy, and Prosperity into Your Home
Breaking News : Dennis Quaid’s ‘Reagan’ Is A Hit, Breaking $1 Billion Record In Just One Week!
This is my signature dish for church suppers, and my friends at church absolutely rave about it
“I plan to start dating her in 10 years…read more
