Cooking with eggs is a staple in many kitchens. Whether you’re baking a cake or making scrambled eggs, it’s important to choose eggs that come from healthy chickens. Luckily, there are simple ways to determine the quality of an egg before using it in your recipes.
The Color of the Yolk
You may have noticed that most eggs have a yellow yolk, and we tend to associate that with a healthy egg. However, the color of the yolk can actually vary depending on the diet of the chicken.
Free Range vs Store-Bought
There are two main types of chickens: free-range and those raised for commercial purposes. Eggs from store-bought chickens usually have yellow yolks. While this is generally considered a good color, there’s an even better indicator of a healthy egg.
CONTINUE READING NEXT PAGE
The Easiest And Hassle-Free Way Of Cooking Bacon
7 tricks to clean home faster and deeper
No. 1 Mineral for Removing Age Spots
Quick Dessert With Water And 2 Other Simple Ingredientes
Crepes recipe
Grandma’s quark muffins with vanilla pudding, I’m in love with them!
Discover the Joy of Making Homemade Butter with Just One Ingredient!
Title: What Happens in Your Body When You Consume a Mixture of Olive Oil and Lemon
Learn how to grow avocados in a pot so you never have to buy them again
