Enjoy the delicate, pillowy texture of ricotta gnudi, an Italian dumpling traditionally made with ricotta and Parmesan. Baked in a creamy cheese sauce, this dish is an exquisite treat that’s both comforting and elegant.
Ingredients
For the Gnudi:
2 cups whole-milk ricotta cheese, drained
1/2 cup grated Parmesan cheese
2 large eggs, beaten
1/3 cup all-purpose flour (plus more for dusting)
Salt and black pepper to taste
For the Cheese Sauce:
3 tablespoons butter
1 tablespoon fresh sage, chopped
1 cup heavy cream
1 cup shredded mozzarella cheese
Salt and black pepper to taste
Instructions
CONTINUE READING NEXT PAGE
Homemade Lemon Soap Recipe
CHICKEN CACCIATORE
This Is How To Use Coconut Oil And Baking Soda To Look Years Younger
5-Minute Breakfast Ideas: Quick, Delicious, and Kid-Approved!
I swear this recipe was sent straight from heaven!
Clove Tea: A Healthy Drink with Amazing Benefits to Improve Your Health
Frankfurter Kranz slices, simply amazing, ultra delicious!
How to Grow Pumpkins at Home in Containers
How To Make Big Boy’s Fresh Strawberry Pie
