Italian Amaretti Cookies are traditional almond cookies that are gluten-free and made with almond flour, sugar, and egg whites. Perfectly chewy and full of almond flavor, these cookies are an easy and delicious Italian treat.
Ingredients
2 cups almond flour
1 cup granulated sugar
2 large egg whites, room temperature
1 teaspoon almond extract
1 tablespoon Amaretto liqueur (optional)
1/4 cup powdered sugar for dusting
Pinch of salt
Instructions
CONTINUE READING NEXT PAGE
Slow Cooker French Onion Soup Recipe
How to Plant Avocados at Home for Dozens
The Amazing Benefits of Starting Your Day with Honey and Turmeric
Flush a clove of garlic down your toilet: Grandma’s trick that solves this horrible problem for you. Incredible results the next day!
How To Make Fluffy Mini Pancakes
Strawberry French Toast Roll-Ups
Discover Natural Eye Health: A Simple Solution for Cataracts and Inflammation
The forgotten beauty of this culinary classic that everyone had in their kitchen
Cheesy Baked Beef and Egg Casserole: A Hearty and Comforting Meal
