Opening:
Transform tough pieces of meat into tasty and tender dishes with this easy Chinese method. By using a unique way of marinating, you can quickly achieve the tenderness found in restaurant-quality dishes. In this guide, you will discover how to make tough cuts of beef tender and delicious.
List of ingredients:
1 pound of beef (flank, chuck, or any tough type of meat)
1 small spoon of baking soda
1 tablespoon of soy sauce
1 tablespoon of rice wine or dry sherry
1 spoon of cornstarch
1 small spoon of sugar
2 tablespoons of water
1 tablespoon of oil made from plants
Directions:
Get the beef ready:
Slice the meat into small pieces, cutting it thinly in the opposite direction of the fibers.
Place some baking soda in a bowl and mix it with the beef slices until they are fully covered. Let them rest for 15-20 minutes. This process helps to soften the meat by breaking down its fibers.
Wash and soak:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Advertisement:
How To Make The Baked Cauliflower Recipe
How To Make Hashbrown Casserole
Mix Coffee With Vinegar. The Reason why all Women in France do This.
Fiesta Flavors Unleashed: Cheesy Fiesta Corn Casserole
Save old doilies & copy these nifty ideas
Scientists Put a Camera in a Coffin for Research Purposes. When They Turned it on, They Screamed! Watch Video In Top Comment
The Miracle Seed That Emptied Hospitals: A Natural Remedy for Diabetes, High Blood Pressure & Poor Circulation
Since I cleaned it with these tablets, my toilet has been looking great!
Hubby calls this Pasta Paradise – he’s head over heels for the creamy, cheesy goodness every time.
