Ingredients:
1 head of broccoli, cut into florets
1 head of cauliflower, cut into florets
3 tablespoons olive oil
3 cloves garlic, minced
1 teaspoon smoked paprika
1/2 teaspoon cumin
1/4 teaspoon cayenne pepper (optional for heat)
Salt and pepper, to taste
Juice of 1 lemon
Fresh parsley, chopped (for garnish)
Instructions:
Preheat the Oven:
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with olive oil.
Prepare the Vegetables:
In a large mixing bowl, toss the broccoli and cauliflower florets with 2 tablespoons of olive oil until they are evenly coated.
Season the Vegetables:
Sprinkle minced garlic, smoked paprika, cumin, cayenne pepper (if using), salt, and pepper over the vegetables. Toss well to ensure the seasonings are evenly distributed.
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>)
After 50: Chew 2 Cloves Daily on an Empty Stomach and Your Body Will Thank You
How To Make Cabbage Fat Burning Soup
Say Goodbye to White Patina
How to grow an apple tree from seeds at home
Reason why you should always shower at night instead of the morning
Unexpected benefits of putting wet towels in the washing machine
Discover the Benefits of Beetroot and Watermelon Juice: A Powerhouse for Anemia and More!
I always soak store-bought chicken in salted water. I didn’t know about this earlier.
Crockpot Chili Recipe
