Ingredients:
2 tablespoons white vinegar
3-4 large potatoes
Water (enough to soak the potatoes)
Cooking oil (for frying)
Salt to taste
Instructions:
Prepare the Potatoes
Peel and cut the potatoes into thin strips. Make sure the cuts are even for consistent frying.
Soak in Vinegar Water
Place the potato strips in a bowl.
Add enough water to fully submerge the potatoes, and mix in 2 tablespoons of white vinegar.
Soak for about 30 minutes to an hour. The vinegar helps remove starch and ensures crispy fries when fried.
Rinse and Dry
After soaking, rinse the potatoes thoroughly with clean water.
Pat them dry with a kitchen towel or paper towels to remove excess moisture.
Fry the Potatoes
Neem Oil: Nature’s Elixir for Orchid Health and Pest Control
10 Secrets about Garlic you didn’t know: I wish I had known them sooner
How to Grow Peppers from Seeds in Pots or Containers
Boston Cream Pie Cupcakes
Boy Dies, Comes Back, Says Jesus Gave Him a Message for the World
Stuffed Flatbread with Cheese Recipe
Unlocking the Power of Unconventional Tools: Enhancing Your Workflow with Innovative Solutions
Creamy Parmesan Italian Sausage Soup Recipe
Can Drinking Pickle Juice Actually Relieve Muscle Cramps, or Is That a Myth?
