Here’s an irresistible recipe for a Herb-Infused Butter Tomahawk Steak—the ultimate showstopper for your next grilling night. Juicy, tender, and bursting with flavor, this steak is made unforgettable by the herbaceous, garlic-laced butter melting into every bite.
Herb-Infused Butter Tomahawk Steak
Prep Time: 20 minutes
Cook Time: 15–20 minutes
Rest Time: 10 minutes
Total Time: 45–50 minutes
Servings: 2–3 (depending on steak size)
Ingredients
For the Herb Butter:
½ cup (1 stick) unsalted butter, softened
2 cloves garlic, finely minced
1 tablespoon fresh rosemary, finely chopped
1 tablespoon fresh thyme, finely chopped
1 tablespoon fresh parsley, finely chopped
Zest of ½ lemon (optional for brightness)
Salt and black pepper, to taste
For the Tomahawk Steak:
1 tomahawk ribeye steak (about 2–2½ inches thick, 2–3 lbs)
1 tablespoon olive oil
Kosher salt and coarse black pepper
Optional: crushed garlic cloves and fresh rosemary sprigs for basting
Step-by-Step Instructions
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends.
My grandma passed down this recipe, and we continue to make this on the regular. It’ll be our fourth time this month
Melt In Your Mouth Beef Tips with Mushroom Gravy
Let’s Go ! Today Make Grilled Cheeseburger Wraps For Dinner
How to Properly Clean and Use Your Washing Machine
I had this raised crusty mole that I had my derm freeze off but now it’s back and larger and more raised. She’s out of office. What should I do? I’m worried
The Moment I Tasted These, I Knew I Couldn’t Stop at Just One!
Orchid, the sponge trick to make it bloom: you’ve never had it like this
Title: « This Iconic Item of Our Childhood: Can You Guess What It Was Used For? »
How to look 10 years younger with Vaseline?
