Welcome to our delightful corner of deliciousness, where we combine two of your favorite breakfast treats into one irresistible bite: Cinnamon Roll French Toast Bites! If you’re a fan of classic cinnamon rolls or love the idea of bite-sized French toast, this recipe is sure to win your heart and satisfy your sweet cravings. These tasty morsels are perfect for a weekend brunch, a quick breakfast, or even a midday snack. Plus, they’re super easy to whip up, making them a great choice for beginners or seasoned cooks alike. Get ready to dive into this simple yet scrumptious Cinnamon Roll French Toast Bites recipe, a must-try for anyone who adores the comforting flavors of cinnamon and vanilla in every bite.
Ingredients
1 can of refrigerated cinnamon rolls (with icing) – You can use any brand, but make sure the cinnamon rolls come with icing for that finishing touch.
2 large eggs – These will be the base for your egg mixture, providing a light coating for the cinnamon roll bites.
1/4 cup milk – This helps to soften the texture and give the French toast that classic fluffiness.
1 teaspoon vanilla extract – Adds a rich, sweet flavor that enhances the cinnamon rolls.
1/2 teaspoon ground cinnamon – To boost the cinnamon flavor and give an extra spice kick.
2 tablespoons butter – For frying the bites to golden perfection.
Powdered sugar (optional, for serving) – Adds a decorative dusting of sweetness.
Maple syrup or icing (optional, for serving) – Drizzle these over the top for an extra layer of indulgence.
Feel free to substitute dairy-free milk for a vegan option or use gluten-free cinnamon rolls if necessary to accommodate dietary needs.
Instructions
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