A delightful twist on the classic tropical drink, this Pina Colada Icebox Cake brings the essence of sunny beaches right to your dessert table! It’s an absolutely refreshing no-bake treat that layers the flavors of pineapple, coconut, and light, airy whipped topping. Perfect for any family gathering or potluck, this dessert is not only a crowd-pleaser but also incredibly easy to whip up on a warm summer day when the idea of turning on the oven is less than appealing.
This creamy, dreamy dessert goes great with a light and zesty fruit salad or a tangy lemon sorbet on the side, offering a refreshing balance to its sweetness. It’s also perfect served after a meal of grilled fish or BBQ chicken, embracing that overall tropical vibe. For an extra delightful touch, serve each slice with a little umbrella pick — it’s sure to bring a smile!
Pina Colada Icebox Cake
Servings: 12
Ingredients
1 package (3.4 oz) instant coconut cream pudding mix
1 1/2 cups whole milk
1 container (8 oz) frozen whipped topping, thawed
1 box (11 oz) vanilla wafer cookies (or could use graham crackers)
1 can (20 oz) crushed pineapple, well drained
1 cup shredded sweetened coconut
Optional: maraschino cherries for garnish
Directions
CONTINUE READING NEXT PAGE
Ultimate Bacon-Wrapped Chicken Tenders: Crispy, Juicy, Perfection
Beef Bourguignon cookeo weight watchers
AMISH BAKED CUSTARD
sliced tomatoes and cucumbers marinated in olive oil
Natural Remedy to Alleviate Bone Pain and Boost Mental Health
Preventing Weevils: A Simple Solution For Your Beans And Rice
Vinegar is the key to whiter whites and softer towels, but most use it wrong. Here’s the right way to use it!
The World’s Best Fly and Mosquito Repellent: Cloves! Use This Easy Trick to Keep Your Home Bug-Free!
MY GRANDMA’S LEGACY
