This rustic stovetop loaf brings the joy of freshly baked bread to kitchens without an oven. Perfect for warm days when you don’t want to heat the house or for those with limited kitchen equipment. With a crispy crust and a soft, fluffy interior, this loaf proves that delicious homemade bread is possible without an oven!
Ingredients
For the dough:
3 cups (375 g) all-purpose flour, plus more for dusting
1½ teaspoons (8 g) salt
1 teaspoon (4 g) granulated sugar
1 packet (2¼ teaspoons/7 g) instant yeast
1 cup (240 ml) warm water (104 °F/40 °C)
2 tablespoons (30 ml) olive oil or melted butter
Optional toppings:
Sesame seeds
Mixed herbs (rosemary, thyme, oregano)
Garlic powder
All-purpose bagel seasoning
Instructions
Natural Relief for Bronchitis: Try the Power of Cloves
Delicious Beetroot and Lemon Juice
Hamburger Potato Casserole Is The Perfect Comfort Meal
IQ Test: Which Coffee Cup Will Be Filled First
Homemade Vinegar and Baking Soda Soap
The Ultimate Turmeric Infusion
Doctors advise thyroid can.cer patients to stay away from 6 types of vegetables, or their condition will worse
Most people think these cupboards are pointless. Here’s how to properly use them
The Best Apple Butter Recipe. You Must Try it !
