How to Make Martha Stewart’s Creamy Deviled Eggs | April 25, 2025

Why You’ll Love This Recipe

Creamy & Luxurious : The filling is silky-smooth thanks to the addition of mayonnaise and Dijon mustard.
Perfectly Balanced Flavor : A touch of tanginess from mustard and sweetness from paprika creates a harmonious blend.
Easy to Make : Simple ingredients and straightforward steps make this recipe foolproof.
Customizable : Add your favorite mix-ins like bacon, herbs, or hot sauce for a personalized twist.
Kid-Friendly : Even picky eaters will love these bite-sized treats.

Ingredients You’ll Need
. Makes 12 deviled eggs

. For the Eggs:

6 large eggs , hard-boiled and peeled
1/4 cup mayonnaise (or Greek yogurt for a lighter option)
1 tsp Dijon mustard
1/2 tsp white wine vinegar (or lemon juice)
Salt and freshly ground black pepper , to taste
. For Garnish:
Paprika , for dusting (smoked paprika for a deeper flavor)
Fresh chives , finely chopped (optional)
. Optional Add-Ins : Crumbled bacon, chopped pickles, or a dash of hot sauce.

Step-by-Step Instructions
Step 1: Hard-Boil the Eggs

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