Indulge in the heartiness of University of Nebraska-inspired Runzas with a delightful twist. Our take on the classic recipe brings you the convenience of ready-made frozen roll dough and elevates the savory experience with a five-ingredient beef filling. Perfect for a satisfying lunch, these Easy Runzas are a breeze to make, promising savory flavors and a touch of creativity.
Ingredients:
- 16 pieces of Rhodes frozen unbaked roll dough
- 1 pound of lean ground beef
- 2 tablespoons of butter
- 1 small yellow onion, finely chopped
- 2 cups of finely chopped cabbage
- Salt and pepper to taste
- 1–2 tablespoons of all-purpose flour
- 1 egg
- 1 tablespoon of milk
Instructions:
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As soon as I stumbled upon this recipe, I had a hunch it would be fantastic. And it certainly was! So tasty!
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Oh heavens, these were such a hit! All the grandkids wanted seconds and grandpa ate three of them
