Why Add Baking Soda to Coffee?
If you’ve ever found your coffee too acidic or harsh on your stomach, a surprising solution lies in your pantry—baking soda! Coffee, especially darker roasts or certain brewing methods like French press or Turkish coffee, can be quite acidic. This acidity might cause stomach discomfort or a sour aftertaste. A small pinch of baking soda can help neutralize this acidity, creating a smoother, more balanced cup that’s easier on your stomach and your palate.
How Baking Soda Improves Coffee
Baking soda, or sodium bicarbonate, is a natural alkaline substance known for its ability to balance pH levels. When added to coffee, it reacts with the acidic compounds, reducing their impact. This simple addition can soften the bitter edge of your brew, enhance the flavor by reducing sharpness, and make your coffee milder overall—ideal for those sensitive to acidic foods and beverages.
Easy Steps to Try It
see next page
How To Make Amish White Bread
How To Make Crack Green Beans
My Granddaddy’s Favorite German Potato Pancakes, Inexpensive And Extremely Delicious!
No-Bake Strawberry Cheesecake: The Effortless Recipe for a Sweet Yet Tangy Dessert
Strawberry Sour Cream Bread
Cleanse Your Colon and Improve Digestion with Boiled Prunes
The oil famous for lowering blood uric acid levels, relieving anxiety, chronic arthritis, rheumatism, and alcohol and cigarette addictions.
Did an Unknown Number Call You? No Problem: Find Out Its Identity with a Simple Trick
Cod Back Gratinated with Parmesan and Lemon: A Light and Refined Delight
