Savory Puff Pastry with Ham, Cheese, and Béchamel Sauce | April 25, 2025
Annonce:
Puff pastry recipes are always a hit in the kitchen, but when you combine ham, cheese, and a creamy béchamel sauce, the result is a truly indulgent dish. Perfect for any meal, whether as a snack, appetizer, or a main course, this savory puff pastry has the ideal combination of textures and flavors—flaky on the outside, creamy and cheesy on the inside.
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In this comprehensive guide, we’ll walk you through everything you need to know to make this delicious recipe, from the ingredients to step-by-step instructions. By following these steps, you’ll have a crowd-pleasing dish ready in no time.
Ingredients for Puff Pastry with Ham, Cheese, and Béchamel Sauce
To make this savory puff pastry, you’ll need the following ingredients:
For the Puff Pastry:
| Ingredient | Quantity |
|---|---|
| Puff Pastry (store-bought or homemade) | 500g |
| Dijon Mustard | 50g |
| Thinly sliced Ham | 200g |
| Low-moisture Cheese (Swiss, Gruyère, or Cheddar) | 200g |
| Egg (for egg wash) | 1 |
For the Béchamel Sauce:
| Ingredient | Quantity |
|---|---|
| Butter | 30g |
| All-purpose Flour | 25g |
| Milk | 350ml |
| Ground Nutmeg | 4 tsp |
| Black Pepper | 5g |
| Salt | 1g |
| Grated Parmesan Cheese | 30g |
Optional Garnish:
| Ingredient | Quantity |
|---|---|
| Pickled Cucumbers (thinly sliced) | 40g |
