Cheese Garlic Potato Pide is a delicious twist on traditional bread that combines the flavors of garlic, cheese, and potatoes in a soft, fluffy dough. This recipe is perfect for those who love savory, cheesy bread and want a comforting meal that’s easy to make at home.
Ingredients:
For the Dough:
1-1/2 tsp active dry yeast
1 tsp sugar
125ml (1/2 cup) warm water
250g (2 cups) all-purpose flour or bread flour
1 tsp salt
1 tsp garlic powder
3 tbsp olive oil or vegetable oil
For the Filling:
2 medium potatoes, boiled and mashed
Salt, pepper, garlic, and chili to taste
1/2 cup shredded mozzarella cheese
For the Topping:
1-2 cups shredded mozzarella cheese
Directions:
Prepare the Greek Yogurt
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