Oysters are bivalve molluscs that live in salt water and are commonly used as food . They are very popular both raw and in various cooking recipes, such as grilled oysters, fried oysters or oyster salads. These mollusks are also considered a prized food and are often eaten on special occasions. In addition to being delicious, oysters are also rich in nutrients, such as protein, iron, zinc and B vitamins.
These are considered aphrodisiacs for a variety of reasons. First, they are rich in zinc, which is an essential mineral for the production of testosterone, a hormone important for libido in both men and women. Additionally, oysters also contain small doses of amino acids such as carnitine and arginine, which have been associated with increased libido.
They are also consumed on romantic and special occasions, which could contribute to their reputation as an aphrodisiac. However, it is important to note that there is no conclusive scientific evidence that oysters have actual aphrodisiac effects. The aphrodisiac effect of oysters may be more psychological than physical. But this time the protagonist of this story is the much hated shell.
The unexpected use of oyster shells:
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When I was young, I couldn’t get enough of this dish. I’d always ask my mom to bake it.
Put raw cabbage wedges in a slow cooker with these 3 ingredients. It’ll wow you.
