Strawberry Pretzel Salad is a delightful, sweet-and-salty dessert that’s perfect for any gathering, especially during the summer months. The crunchy pretzel crust, creamy middle layer, and refreshing strawberry topping make this a crowd favorite. Follow this step-by-step guide to create this delicious treat.
Ingredients
For the Pretzel Crust:
Ezoic
1 1/2 cups crushed pretzels
3/4 cup melted butter
4 1/2 tablespoons granulated sugar
Ezoic
For the Cream Cheese Layer:
2 (8-ounce) blocks cream cheese, softened
1 cup granulated sugar
1 (8-ounce) container of Cool Whip, thawed
For the Strawberry Layer:
2 cups boiling water
1 (6-ounce) package strawberry gelatin mix
16 ounces frozen strawberries
Instructions
Step 1: Prepare the Pretzel Crust
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This dish is my husband’s favorite. As soon as we’re done with one serving, he’s already getting seconds.
The Parisian Flan
