Ingredients:
2 cups cooked brown rice
1 cup black beans (drained and rinsed)
1 cup corn kernels (fresh, frozen, or canned)
1 cup diced tomatoes (canned or fresh)
1/2 cup onion, finely chopped
1/2 cup bell peppers, diced (any color)
1 cup shredded cheddar cheese (or Mexican blend cheese)
1/2 cup salsa (mild, medium, or spicy, based on your preference)
1 teaspoon chili powder
1 teaspoon cumin
1/2 teaspoon smoked paprika
Salt and pepper, to taste
1 tablespoon olive oil
1/4 cup fresh cilantro, chopped (optional, for garnish)
Instructions:
continued on the next page
How To Make MICHELLE’S ULTIMATE BEEF STROGANOFF CASSEROLE
Old recipe for Frozen Lemon Pie
How To Make Fried Chicken Tenders
Unveiling the Versatility of Baking Soda: Unlocking the Hidden Gems in Your Pantry
Unlocking the Power of Celery: A Supercharged Recipe for Liver Health
Users Urge Barbara Eden to Quit Botox at 93 – Her Transformation Leaves Users in Awe
The One Mistake We All Make With Lemons: The Simple Trick To Keep Them Fresh and Mold-Free
Easy and Delicious Chicken Meal for Dinner! Traditional and Simple to Make!
Cinnamon and Honey: A Powerful Remedy Even Doctors Can’t Fully Explain
