Beef and Gravy with Mashed Potatoes
Ingredients
For the Mashed Potatoes:
4 large potatoes, peeled and cut into chunks
4 tablespoons butter
1/2 cup milk (or more, as needed)
Salt and pepper to taste
For the Beef and Gravy:
1 pound ground beef
1 medium onion, chopped
2 cloves garlic, minced
2 tablespoons all-purpose flour
2 cups beef broth
1 tablespoon Worcestershire sauce
1 cup frozen peas and carrots (optional)
Salt and pepper to taste
Instructions:
Continue the recipe on the next page
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