There’s something truly comforting about the smell of brownies wafting through the house, especially when it’s a chilly day in our small Midwestern town. These slow cooker hot fudge brownies are a delightful twist on a classic treat, perfect for busy parents who want to whip up something special without spending too much time in the kitchen. With just four simple ingredients, this recipe is a lifesaver for those moments when you need a quick dessert that still feels homemade and indulgent. It’s a favorite in our household, especially for family gatherings or a cozy night in.
These hot fudge brownies are heavenly on their own, but if you’re looking to make the dessert even more special, try serving them with a scoop of vanilla ice cream or a dollop of whipped cream. A sprinkle of chopped nuts or a drizzle of caramel sauce can add a delightful crunch and extra sweetness. Pairing them with a warm cup of coffee or a glass of cold milk makes for a comforting and satisfying treat.
Slow Cooker 4-Ingredient Hot Fudge Brownies
Servings: 8
Ingredients
1 box of brownie mix (family size, around 18-20 oz)
2 large eggs
1/2 cup vegetable oil
1/4 cup hot fudge sauce, plus more for serving
Directions
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