Clam Chowder Recipe

Enjoy a bowl of classic New England clam chowder, a comforting and creamy soup filled with clams, potatoes, bacon, and a rich blend of flavors. Whether you’re near the coast or not, this easy-to-follow recipe brings the taste of the seaside to your home, even using canned clams for convenience. Pair it with oyster crackers or crusty bread for the ultimate experience.

Ingredients:

• 3 cans (6-1/2 ounces each) chopped clams, undrained
• 4 bacon strips, diced
• 1 medium onion, chopped
• 2 celery ribs, chopped
• 2 garlic cloves, minced
• 3 medium potatoes (Yukon Gold recommended), peeled and cubed
• 1-1/2 cups water
• 1 bottle (8 ounces) clam juice
• 1 teaspoon chicken bouillon granules
• 1/4 teaspoon white pepper
• 1/4 teaspoon dried thyme
• 2 cups half-and-half cream (fat-free or regular)
• 3 tablespoons all-purpose flour

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