Strawberry lemonade bread is a delightful treat that brings the sweet and tangy flavors of summer into your kitchen, no matter the season. This recipe is perfect for those who cherish the simple joys of baking and sharing homemade goodies with loved ones. The combination of fresh strawberries and zesty lemon creates a moist, fluffy, and crumbly bread that will surely become a family favorite. Whether you’re looking to brighten up a weekend brunch or surprise your family with a special after-dinner treat, this bread is sure to bring smiles to the table.

This strawberry lemonade bread pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream for dessert. For a more wholesome snack, serve it with a side of Greek yogurt and a sprinkle of granola. A cup of hot tea or a refreshing glass of iced lemonade complements the flavors perfectly, making it a versatile addition to any meal.

Servings: 8-10 servings

1 and 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
3/4 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/4 cup fresh lemon juice
1 tablespoon lemon zest
1/2 cup plain yogurt
1 cup fresh strawberries, diced