My French grandmother always sticks cloves into onions šÆ When I found out why she does this, I was surprised, because I had never seen anything like this before š Now I do it myself, and I am simply delighted with this life hack š Iāll tell you why you need cloves in onions š š
My French grandmother always sticks a clove into her onions: I was surprised to learn the reason
Cloves, although not included in the list of the most popular spices in the kitchen, have amazing properties that are revealed when used correctly.
Most often, it is used for marinades or added to hot drinks, such as mulled wine, to give them a unique aroma. But in fact, the possibilities of this flower are much wider, especially if you turn to the secrets of French cuisine.
The French are renowned for their mastery of creating exquisite dishes, rich in flavours and aromas. In this country, every dish is transformed into a work of art, where even the smallest details matter.
My French grandmother always sticks a clove into her onions: I was surprised to learn the reason
In the fall and winter, when fresh herbs become a rarity, an inventive alternative comes to the rescue: the cluteh onion. The term translates as āonion studded with nails,ā and sounds rather intriguing.
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