Ingredients
6 tomatillos, husked and rinsed
1 jalapeño (optional, for spice)
2 ripe avocados
A handful of fresh cilantro
1/2 cup Mexican crema (or sour cream)
1 tablespoon minced garlic
1 tablespoon chicken bouillon powder
1 tablespoon salt (or to taste)
Juice of 2 limes
1/4 white onion, roughly chopped
About 1 cup boiling water (for boiling tomatillos and jalapeño)
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Beef Liver and Onions
My Aunt’s Foolproof Secret to Removing Soot from Stoves and Restoring Them to New Shine
Recipe for Delicious Tea from a German Café! Incredibly Delicious and Easy to Make 🍋🌿
Transforming Your Morning Coffee into a Health-Boosting Beverage
Labyrinthitis & Noise in the Ears Will Disappear! Don’t Spend Money at the Pharmacy – Try Bay Leaves! (Did You Know That?)
Rosemary Prime Dijon Rib
