This comforting and hearty Creamy Mushroom and Wild Rice Soup is a perfect dish for chilly evenings. Rich and creamy with earthy mushrooms and nutty wild rice, it makes for a filling meal that is also easy to prepare. Whether you’re looking for a vegetarian option or just a cozy bowl of soup to enjoy with a piece of crusty bread, this recipe is sure to satisfy.

Ingredients:
1 cup wild rice
1 lb mushrooms (cremini, shiitake, or button), sliced
1 medium onion, diced
2 cloves garlic, minced
2 medium carrots, diced
2 celery stalks, diced
4 cups vegetable broth
1 cup water
1 cup heavy cream (or coconut milk for a dairy-free option)
2 tbsp butter (or olive oil for dairy-free)
2 tbsp all-purpose flour
1 tsp dried thyme
1 tsp dried rosemary
Salt and pepper to taste
2 tbsp fresh parsley, chopped (optional)
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