Introduction
These Honey Garlic Ribs are tender, flavorful, and coated in a sticky, sweet, and savory sauce. Perfect for barbecues, family dinners, or game day, these ribs will have everyone coming back for more!

Why You’ll Love This Recipe
Fall-off-the-bone tender – Slow-cooked for maximum flavor.
Sweet & Savory – The perfect balance of honey, garlic, and soy sauce.
Easy to Make – Simple ingredients with delicious results.
Ingredients
For the Ribs:
2 lbs pork ribs (baby back or spare ribs)
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon smoked paprika (optional)
1 teaspoon garlic powder
For the Honey Garlic Sauce:
1/3 cup honey
1/4 cup soy sauce (low sodium preferred)
3 cloves garlic, minced
1 tablespoon apple cider vinegar
1 teaspoon ginger, grated
1 teaspoon sesame oil (optional, for extra depth of flavor)
1/2 teaspoon red pepper flakes (optional, for heat)
Step-by-Step Instructions
see next page