Ingredients
3 lbs. Beef chuck roast
1 tbsp. Olive oil
Salt and pepper to taste
1 Onion chopped
6 Carrots peeled and chopped into 1 in. pieces
1 tbsp Tomato paste
4 Cloves minced garlic
1 ½ C. Beef broth
1 tbsp. Worcestershire sauce
4 Sprigs of fresh thyme
1 ⅕ lbs. Whole baby potatoes
2 tbsp. Cornstarch
Instructions
Continued on the next page
CREAMY POTATO & HAMBURGER SOUP
How to make crispy cheese pickle chips
Delicious Ways to Use Up Leftover Turkey After Thanksgiving
Natural Coffee Oil for Skin Rejuvenation and Anti-Aging
Lose Weight by Cleansing Your Colon? in 7 Days
You must avoid this mistake when heating and ventilating
3 easy tips to revive the white shine of your bras
If You Wake up Between 3:00 and 5:00 AM, Then You Are at The Beginning of a Spiritual Transformation
Bringing Traditional Woodworking’s Beauty to Light!
