Embark on a flavor-packed journey with our Fettuccine and Meatballs recipe! 🍝✨ Dive into the irresistible allure of tender meatballs nestled in a bed of perfectly cooked fettuccine, all drenched in a luscious sauce. This classic Italian-inspired dish is a symphony of textures and tastes, promising a hearty and satisfying dining experience. Ready to elevate your pasta game? Let’s unravel the secrets of creating a dish that’s both comforting and indulgent!
Ingredients:
Meatballs:
- 500g minced beef
- 1 cloves garlic, crushed
- 50g parmesan, finely grated
- 1 egg, lightly beaten
- 1/4 cup (35g) dried breadcrumbs
- 1 carrot, finely grated
Sauce:
- 1 onion, finely chopped
- 1 cup (250ml) dry white wine
- 1 cup chicken stock
- 400g can Italian chopped tomatoes
- 400g dried fettuccine pasta
- Grated parmesan cheese, to serve
Instructions:
Continue reading instructions on the next page
Improve Your Mobility and Well-being with Rosemary
This is so tasty, I found it hard to believe it was just 3 ingredients
How To Make PARMESAN CHICKEN STUFFED PEPPERS
Adding toilets to toilets and detergents does not solve the problem: only if you eliminate the problem
Discovering the Delight of Purslane: A Tasty Treasure from the Garden
Carrot Salad with Pineapple & Walnuts
Don’t toss out old doilies. Here are 10 brilliant ways to re-use them
Crab Salad (Seafood Salad)
The Surprising Purpose of the Metal Part Between Scissors’ Handles