I made twice as much because my family usually eats twice as much as we should, but I had to bake it much longer than expected because the pizza dough was still doughy. But when it was baked, it tasted delicious! I love this dish.
Ingredients
1 can (14 to 15 oz.) chili, heated
1 can Pillsbury™ refrigerated classic pizza crust
4 sticks of cheddar cheese
4 all-beef hot dogs
1 tablespoon butter
1/4 teaspoon garlic powder
1/4 teaspoon parsley flakes
Instructions
Heat the oven to 375°F. Spray a 9-square-inch or 11×7-inch (2 quarts) glass baking dish with cooking spray. Pour hot pepper into dish; spread evenly.
Roll out dough; cut into 4 strips. Cut 1 cheese stick in half lengthwise; place 1 half on each side of a hot dog. Wrap pizza dough strip around cheese and hot dog, overlapping slightly in center. Repeat with remaining dough strips, cheese sticks, and hot dogs. Place wrapped hot dogs on top of chili. (The chili should be hot.)
Bake for 15 to 20 minutes or until lightly browned.
Meanwhile, in a small microwave-safe cup, melt butter on high power. Stir in the garlic powder and parsley.
Remove the baking dish from the oven. Brush the top of each cheese sausage with the butter mixture. Serve immediately.
This 3-ingredient apple dump cake is the easiest fall recipe yet
What will happen if you drink apple cider vinegar before bed?
How To Make Homemade Cheese
The reason is crucial don’t miss out if you don’t know
This Low-Carb Crack Slaw Recipe Takes the Crown for Excellence
Bread in 20 Minutes – The Perfect Recipe for Those in a Hurry
Breakfast Quesadilla with Eggs, Cheese, and Bacon
Flaxseed Gel: A Natural Alternative to Botox for Smoothing Wrinkles
The clever trick to cleaning your oven while you sleep