This Juicy Steak with Creamy Garlic Sauce is tender, flavorful, and smothered in a rich, velvety sauce. With perfectly seared steak and a garlic-infused creamy sauce, this dish is easy to make and perfect for date nights, special occasions, or an indulgent dinner!
Why You’ll Love This Recipe
Juicy & Flavorful Steak – Cooked to perfection with a golden crust.
Rich & Creamy Garlic Sauce – Buttery, garlicky, and ultra-smooth.
Quick & Easy – Ready in under 30 minutes!
Perfect for Any Occasion – Great for weeknights or fancy dinners.
Ingredients for Juicy Steak with Creamy Garlic Sauce
For the Steak:
Ribeye, New York Strip, or Filet Mignon – 2 (8-10 oz each)
Salt & black pepper – To taste
Garlic powder – 1 teaspoon
Olive oil – 2 tablespoons
Butter (for basting) – 2 tablespoons
Fresh rosemary or thyme – 2 sprigs
For the Creamy Garlic Sauce:
Butter – 2 tablespoons
Garlic (minced) – 4 cloves
Heavy cream – 1 cup
Parmesan cheese (grated) – ½ cup
Chicken or beef broth – ½ cup
Dijon mustard (optional, for depth) – 1 teaspoon
Salt & black pepper – To taste
Fresh parsley (for garnish) – 1 tablespoon
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