Ingredients:
For the Cake:
1/2 cup (115g) unsalted butter, softened
1 cup (200g) granulated sugar
2 large eggs
1 teaspoon vanilla extract
2 cups (250g) all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup (120ml) sour cream or plain yogurt
1/4 cup (60ml) milk
For the Crumb Topping:
1/2 cup (100g) brown sugar
1/2 cup (65g) all-purpose flour
1 teaspoon ground cinnamon
1/4 cup (60g) unsalted butter, melted
For the Glaze (Optional):
1/2 cup (60g) powdered sugar
1-2 tablespoons milk or cream
1/2 teaspoon vanilla extract
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