Homemade cheese cubes with herbs and black pepper
Homemade cheese cubes with black pepper
Serves: 6
Preparation time: 25 minutes
Resting time: 4 hours
Ingredients:
1 liter of whole milk
2 tablespoons of white vinegar or lemon juice
1/2 teaspoon of salt
1 tablespoon of dried herbs (oregano, thyme, basil or a mixture of Provencal herbs)
1 teaspoon of crushed black pepper
A cheesecloth or a clean tea towel to filter
Preparation steps:
Continued on the next page
AWESOME BAKED PORK CHOPS
35 Years Without Getting Sick: Discover My Secret with Ginger and Apple
SAVORY TOMATO, FETA, AND BASIL PIE
What is the blue part of the eraser (really) used for? No, it is not used to erase a pen
I had no clue about these ideas!
How to Grow the Largest Cauliflower in a Pot: A Step-by-Step Guide
A Few Drops and Not a Single Fly Left in the House: After Two Months of Struggle, They Disappeared in 1 Minute
How to grow Pecans from seeds
My MIL Clandestinely Spoiled My Cooking During Gatherings to Embarrass Me – I Refused to Ignore It
