The first time I tasted gyros out of the slow cooker, it was one of those revelatory moments. I literally had the phrase ‘Where have you been all my life?’ running through my head. The ground meats, herbs, and spices work beautifully together, and it couldn’t be easier to make. It’s a great one to get the kids involved with; they’ll love squishing everything together and shaping the gyros.
Add in one finely chopped fresh onion if you like, and if you love a citrus note, then add the zest of half a lemon when you mix the ingredients together.
Mediterranean meatballs for gyros
Preparation Time: 20 minutes
Total Time: 3 hours, 20 minutes
Serves: 6-8
Ingredients
1-lb ground chuck steak
1-lb ground lamb
1 egg
1/4 cup bread crumbs
4 cloves garlic, minced
1/4 cup fresh parsley, chopped
1 teaspoon sea salt
1 tablespoon oregano
1 teaspoon rosemary
1 teaspoon thyme
1 teaspoon ground pepper
2 teaspoon paprika
1/2 teaspoon cumin
juice of 1/2 lemon
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
This Is How To Use Coconut Oil And Baking Soda To Look Years Younger
How You Can Preserve Tomatoes For a Long Time?
SAUTEED MUSHROOMS AND ONIONS
Crockpot Sausage & Potatoes Recipe
Do this immediately and your silver will be like new
Yellowish stains on clothes: 6 homemade and cheap solutions to whiten them
Guests first thought I made pizza, but they were in for a little treat! It disappeared so fast!
Slow Cooker Garlic Herb Pork Roast
Discover the Benefits of Beetroot and Watermelon Juice: A Powerhouse for Anemia and More!
