“Creamy, rich, and perfectly sweet, this classic fudge recipe is a family favorite that melts in your mouth with every bite.”
Ingredients
2 cups granulated sugar
1/2 cup unsalted butter
1/2 cup whole milk
1/4 teaspoon salt
1 (7 oz) jar marshmallow creme (or marshmallow fluff)
1 cup semi-sweet chocolate chips
1 teaspoon vanilla extract
1/2 cup chopped nuts (optional, such as walnuts or pecans)
Instructions
Step 1: Prepare the Pan
Line an 8×8-inch baking pan with parchment paper or aluminum foil, leaving some overhang for easy removal. Lightly grease the lining for added ease.
Step 2: Combine the Base Ingredients
In a medium saucepan, combine sugar, butter, milk, and salt over medium heat.
Stir constantly until the mixture comes to a rolling boil.
Step 3: Boil the Mixture
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