“A sweet, indulgent treat with a soft, edible cookie dough center dipped in rich chocolate. Perfect for dessert lovers!”
Ingredients
For the Cookie Dough:
1/2 cup unsalted butter, softened
1/2 cup brown sugar, packed
1/4 cup granulated sugar
2 tablespoons milk (or almond milk for dairy-free)
1 teaspoon vanilla extract
1 1/4 cups all-purpose flour (heat-treated to make it safe for eating)
1/4 teaspoon salt
1/2 cup mini chocolate chips
For the Chocolate Coating:
2 cups semi-sweet chocolate chips
1 tablespoon coconut oil (optional, for a shinier coating)
Instructions
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