Combining two classic comfort foods—Chicken Parmesan and Mac & Cheese—this one-pot dish is rich, cheesy, and loaded with flavor. Perfect for a weeknight dinner or when you’re craving a hearty, indulgent meal, this recipe is easy to make, requiring minimal cleanup and maximum taste.
Why You’ll Love This Recipe
One-Pot Wonder: Fewer dishes and less hassle.
Rich and Creamy: A perfect balance of gooey cheese, tender chicken, and tangy marinara.
Family Favorite: Sure to be a hit with kids and adults alike.
Ingredients for One-Pot Chicken Parmesan Mac & Cheese
For the Dish:
Boneless, skinless chicken breasts: 1 lb (450 g), diced into bite-sized pieces
Pasta: 2 cups (e.g., elbow, rotini, or penne)
Chicken broth: 4 cups (950 ml)
Marinara sauce: 2 cups (480 ml)
Heavy cream: 1 cup (240 ml)
Garlic: 2 cloves, minced
Olive oil: 2 tablespoons
Italian seasoning: 1 teaspoon
Salt and pepper: To taste
For the Cheese:
Shredded mozzarella cheese: 2 cups
Shredded Parmesan cheese: 1 cup
Optional Toppings:
Panko breadcrumbs, toasted
Fresh parsley, chopped
Additional Parmesan cheese
How to Make One-Pot Chicken Parmesan Mac & Cheese
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