This hearty, old-fashioned chicken and dumplings recipe is packed with tender chicken, fluffy dumplings, and a rich, creamy broth. Perfect for a cozy dinner on a chilly night!

Ingredients
For the Chicken Soup:
2 tablespoons butter
1 small onion, chopped
2 carrots, sliced
2 celery stalks, chopped
3 cloves garlic, minced
4 cups chicken broth
2 cups cooked shredded chicken (rotisserie or boiled)
1 cup milk or heavy cream
½ teaspoon thyme (optional)
1 teaspoon salt (or to taste)
½ teaspoon black pepper
1 bay leaf (optional)

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