Southern Tea Cake Cookies are a timeless classic, offering a delightful blend of buttery goodness and subtle sweetness. Perfect for afternoon tea or a comforting snack, these cookies bring a taste of Southern tradition to your kitchen. In this blog post, we’ll dive deep into how to make these delectable cookies, complete with detailed instructions, cooking notes, variations, and keto and low-carb versions. Plus, we’ll answer some frequently asked questions to ensure your baking experience is a success. Let’s get started!

Ingredients
Cookies:

1 1/2 cups all-purpose flour
1/4 tsp salt
1/4 tsp baking soda
1/4 tsp ground nutmeg
1 stick (1/2 cup) unsalted butter, softened
3/4 cup granulated sugar
1 large egg, room temperature
2 tsp pure vanilla extract
Instructions

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