Here’s a delightful recipe for Magic Lemon Cobbler that’s buttery, tangy, and irresistibly delicious!

Ingredients:

1/2 cup (1 stick) unsalted butter
1 cup all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1 cup granulated sugar
1 cup buttermilk
1 tablespoon vanilla extract
1 tablespoon lemon extract
21 oz can lemon pie filling

Instructions:

Preheat the Oven:

Preheat your oven to 350°F (175°C).

Melt the Butter:

Place the stick of butter in a 9×13-inch baking dish.
Put the dish in the oven while it preheats to melt the butter. Keep an eye on it so it doesn’t brown.

Mix the Batter:

In a mixing bowl, combine the flour, baking powder, salt, and sugar. Whisk to blend evenly.
Add the buttermilk, vanilla extract, and lemon extract to the dry ingredients. Stir until smooth (a few lumps are okay).

Assemble the Cobbler:

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