Ingredients
12 oz Smoked Sausage such as Andouille or Kielbasa sliced into ½-inch rounds
1 cup Rice long-grain white rice, rinsed
1 Bell Pepper red, diced
1 Bell Pepper green, diced
1 medium Onion yellow or white, diced
3 cloves Garlic minced
1 ½ cups Chicken Broth
2 tbsp Cajun Seasoning store-bought or homemade
1 tbsp Olive Oil
Salt and Pepper to taste
Fresh Parsley optional, for garnish
Green Onions optional, for garnish
Hot Sauce optional, for serving
Instructions
Prepare the Ingredients
Slice the sausage into ½-inch rounds.
Dice the bell peppers and onion, and mince the garlic.
Rinse the rice under cold water until the water runs clear.
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